Garfagnana food : Your guide to eating out in the region
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COMMENTS BY SHARO

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Pictures of this restaurant (2)Scacciaguai, Barga -
Fairly expensive compared to the meals we have had elsewhere, but still worth it if you like something a bit different. Italian cuisine with a bit of twist and you can watch the chef on a plasma screen preparing your meal. Friendly service and I would go for the specials as the waiter takes his time to explain them in very precise english. The chocolate souffle desert and the semi fredo were to die for. Our meal came to around 65 euros for two people, for three courses including wine and water. So a little more than we have been paying but still well worth it. - Sharo

Pictures of this restaurant (2)Verdeluna, Barga -
We ate at this little restaurant last night, and it is little! Only seats 8 people during the Winter months. But don't be put off, it is still very atmospheric. And what it lacks in size is more than compensated for by the quality of the food. The host freshly prepares and cooks and delivers three of the most beautifully prepared courses to your table in person. It is the best meal we've had so far for 19 euros including wine and coffee. If you go please be generous with your tip,. We cannot understand how he can do it for the price! - Sharo

 
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