Garfagnana food : Your guide to eating out in the region
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COMMENTS BY HEATHER BORTHWICK

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Pictures of this restaurant (2)L`Altana, Barga -
We have been visiting this restaurant for the last ten years and it is consistently splendid. The risotto is fantastic - how do they cut the vegetables so small and the pasta is definitely fatto in casa. A lovely atmosphere, always busy so do book ahead. The risotto recipe is featured in Beth Elon's book Tasting Tuscany but the real thing is even better. - Heather and Jim

Pictures of this restaurant (2)Eliseo, Gallicano -
We have been coming to this restaurant since we first came to the Garfagnana ten years ago. Consistently good with a small but excellent menu in this family run restaurant. Great for practising rudimentary italian in a traditional comfortable restaurant with great value and great craic - Heather

 
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