Garfagnana food : Your guide to eating out in the region
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Pictures of this restaurant (2)Eliseo, Gallicano -
Six of us ate, four adults and two children. Adults all had various delicious pasta dishes followed by steaks, veal and mixed grill. Mario served the biggest fillet steaks I have ever seen for only 8 euros. Kids also had steaks with side orders of fries and salad. All this was washed down with two bottles of house red and two bottles of water. Some of us finished off with perfect creme caramel and the kids devoured icecream with hot chocolate! For the two of us who could not make our minds up, Mario suggested we let chef Franco create something special and he did not disappoint with a medley of desserts being produced. Last but by no means least came the limoncello, ice cold from the freezer to aid digestion of our feast. The bill came to 130 euros and was well worth every cent. The atmosphere is relaxed in this family run business which is in our opinion a Garfagnana gem. Nora and Niall, N. Ireland - Nora

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