Garfagnana food : Your guide to eating out in the region
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Pictures of this restaurant (1)La Mocchia, Barga -
We found this restaurant, after recommendation by locals in the town, when we first visited Barga 2 years ago. La mocchia remains our favourite and I agree with previous comments, the Antipasto is a must and the tagliatia di manzo is the best you will ever taste all topped by great hosts, Francesca & Lorenzo, and of course, great wine! - S & A

Pictures of this restaurant (2), -
Simple food very well prepared. Staff is extremely friendly and accommodating. Good local wine. All in all, a true bargain! - Therese

Pictures of this restaurant (1)La Mocchia, Barga -
A real find! Very atmospheric with good food aplenty. A local haunt - cards and karaoke on the two nights I ate there in June. - Rona

Pictures of this restaurant (2)La Mora, Ponte a Moriano -
On this lunch-time visit we had the fish menu degustation. It was a true delight. Everything cooked to perfection and a torrent of delicate flavours. Service was, as ever, super-efficient, by which I mean just right - neither rushed nor slow - perfectly orchestrated. A Buonamico white rounded it all off nicely. - Tim

Pictures of this restaurant (1)Il Ponte di Ceserana, Ceserana -
Antipasto was not offered, which is normal without a reservation. Tortelli of various meats with a ragu and bechamel sauce were delightful. As were mushroom tortelli with a light pesto sauce. Neither piping hot, which was disappointing. Two meat dishes for mains with vegetables, water, a bottle of wine and coffee for 38 euros is amazing value. - Tim

Pictures of this restaurant (1)La Mocchia, Barga -
Lorenzo is a complete legend - go late and then ask him to put on the karaoke ! - Anon

 
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