Garfagnana food : Your guide to eating out in the region
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Pictures of this restaurant (2), -
Simple food very well prepared. Staff is extremely friendly and accommodating. Good local wine. All in all, a true bargain! - Therese

Pictures of this restaurant (1)La Mocchia, Barga -
A real find! Very atmospheric with good food aplenty. A local haunt - cards and karaoke on the two nights I ate there in June. - Rona

Pictures of this restaurant (2)La Mora, Ponte a Moriano -
On this lunch-time visit we had the fish menu degustation. It was a true delight. Everything cooked to perfection and a torrent of delicate flavours. Service was, as ever, super-efficient, by which I mean just right - neither rushed nor slow - perfectly orchestrated. A Buonamico white rounded it all off nicely. - Tim

Pictures of this restaurant (1)Il Ponte di Ceserana, Ceserana -
Antipasto was not offered, which is normal without a reservation. Tortelli of various meats with a ragu and bechamel sauce were delightful. As were mushroom tortelli with a light pesto sauce. Neither piping hot, which was disappointing. Two meat dishes for mains with vegetables, water, a bottle of wine and coffee for 38 euros is amazing value. - Tim

Pictures of this restaurant (1)La Mocchia, Barga -
Lorenzo is a complete legend - go late and then ask him to put on the karaoke ! - Anon

Pictures of this restaurant (2)La Cantina, Ghivizzano -
A gentle Sunday lunch. Too hot to sit outside, but the air-conditioning inside was great. Antipasto misto was a feast as usual. Tortellini al ragu was delicious but not quite piping hot. Orate was succulent, even if the `at your table` filleting left a few bones. House white was smooth and crisp, but lively, as they say (slightly frizzante). Service attentive but not intrusive, as always. Not quite at the top of their game this time. €54 plus tip. - Tim

 
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