Garfagnana food : Your guide to eating out in the region
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Pictures of this restaurant (2)Ristorante Da Vinicio, Bagni di Lucca -
We`ve been there several times. The pizza used to be the one against which others were judged and other dishes are good too. The down for us was the fact that the place seems to be run for the convenience of the management, rather than that of the customers. We`ve been bossed about by a very cocky, self-important young waiter/manager(?) once too often and won`t be going back. - Anon

Pictures of this restaurant (2)Hotel Il Casone, Casone di profecchia -
We drove up through the snow on December 22nd for a fantastic lunch. The skiing had not begun so il Casone was not as busy as it gets, but it was still set for about 200! The meal was, as always spectacular. Fantastic antipasto of fresh prosciutto, polenta fritta, ragu and porcini. Followed by varieties of fresh home made pastas. There were 4 of us so we just got a selection of everything. It was of course too much to eat. Main courses of cinghiale (wild boar), maiale and garfagnana sausage were all excellent. Coffee by the big log fire. Be sure to book at weekends as it can get very busy! - Bargadining

Placeholder only, because there are no pictures of this restaurant (0)Fontanamaggio, Barga -
The ristorante Fontanamaggio da Franco, in Parco Kennedy has been improved for this season by the removal of the barren marquee! The food is still excellent, particularly the fish. I had a mullet steamed en-papillote with fennel which was perfectly cooked. The pizzas cooked on the wood oven are still the best in Barga. Has a good wine list, but expensive by Barga standards. Busy in summer but often deserted out of season. - Bargadining

Placeholder only, because there are no pictures of this restaurant (0)la Gelateria, Barga -
The family Bartolomei opened la Gelateria in Barga in 2006. It serves absolutely the best home made ice cream in the Garfagnana (also a branch in Fornaci di Barga) Interesting varieties depending on season. In summer the lemon and basil sorbet is refreshing. Their Fig and Ricotta ice cream is spectacular, or try the Amarena (cherry) Closed Wednesdays, peccato! Also do coffee and pastries. - Bargadining

Pictures of this restaurant (2)La Terrazza, Albiano Barga -
Pizza on a Saturday. Fabbrizzio still makes the best pizza I have tasted. Such a shame that it is only available two days a week. - Tim

Pictures of this restaurant (2)La Mora, Ponte a Moriano -
Lunch on Friday, straight from the plane. For about the first time we simply wanted fuel rather than to `eat out`. It worked brilliantly. About the best start to a long weekend you could imagine. Somehow they knew we were just there to eat and move on so service was brisk but as always first class. Food was a delight as always. - Tim

 
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