Garfagnana food : Your guide to eating out in the region
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COMMENTS BY TIMA

1 - 5 | 6 - 10 | 11 - 15 | 16 - 20 | 21 - 25 | 26 - 30 | 31 - 35 | 36 - 40 | 41 - 45 | 46 - 50 | 51 - 53 | All | All users


Pictures of this restaurant (2)La Cantina, Ghivizzano -
A gentle Sunday lunch. Too hot to sit outside, but the air-conditioning inside was great. Antipasto misto was a feast as usual. Tortellini al ragu was delicious but not quite piping hot. Orate was succulent, even if the `at your table` filleting left a few bones. House white was smooth and crisp, but lively, as they say (slightly frizzante). Service attentive but not intrusive, as always. Not quite at the top of their game this time. €54 plus tip. - Tim

Placeholder only, because there are no pictures of this restaurant (0)Ristorante il Nuraghe, Pisa -
We have eaten here only once, en-route to the airport and a little rushed. But the local clientele (always a good sign), atmosphere, friendliness and quality of food were excellent. Will definitely try again when we are passing. - Tim

Pictures of this restaurant (2)La Mora, Ponte a Moriano -
This is a long-term favourite of ours. The antipasto della casa is a must. Great wine cellar and sympathetic somelier. - Tim

 
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