Garfagnana food : Your guide to eating out in the region
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Pictures of this restaurant (2)Fratelli Lucchesi, Barga -
As ever a delight. Beautiful pastry and `valdostana`. Piping hot cappucini. Friendly service. - Tim

Pictures of this restaurant (2)La Terrazza, Albiano Barga -
Pizza on a Saturday. Fabbrizzio still makes the best pizza I have tasted. Such a shame that it is only available two days a week. - Tim

Pictures of this restaurant (2)La Mora, Ponte a Moriano -
Lunch on Friday, straight from the plane. For about the first time we simply wanted fuel rather than to `eat out`. It worked brilliantly. About the best start to a long weekend you could imagine. Somehow they knew we were just there to eat and move on so service was brisk but as always first class. Food was a delight as always. - Tim

Placeholder only, because there are no pictures of this restaurant (0)Sala Mascagni, Pisa -
Once again we were impressed by this little dining room in the airport. For €55, the two of us had two courses each a bottle of wine and coffee. The food was excellent and plentiful (more than we could eat really). When you think you might pay this to enter the club lounge in some airports, it has to be a bargain. - Tim

Pictures of this restaurant (2)Pancino, Forte dei Marmi -
We found this place in the winter looking for lunch when pretty well everything else was closed. Penne al salmone had a rich salmony taste, but not not a sign of any actual salmon. Prosciutto in the antipasto was very soft and absolutely delicious. €46 for two courses, half litre of house wine and coffee. - Tim

Pictures of this restaurant (1)La Mocchia, Barga -
Perhaps I should have paid more heed to the references to karaoke in previous comments. In the event I managed to escape before the `entertainment` started, thank goodness. Ravioli with ragu was tasty and plentiful, but tepid. Pizza was good. House white was very drinkable. Tap water in a carafe was charged for! €30 for two reasonable. - Tim

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